Banc
Stan Sarris and Rodney Adler Photography by Adrian Lander
This stylish and beautifully photographed book celebrates the success of Sydney’s best-known restaurant, providing a behind-the-scenes look at an average day at Banc. A selection of mouth-watering Banc recipes is provided, perfectly complementing this culinary documentary.
224 pages 280 x 225 mm / 11 x 9 in 400 colour and black & white photographs 40,000 words ISBN 1 86436 569 2 hardback
Price £24.99
Marriages – Est Est Est
Donovan Cooke and Philippa Sibley-Cooke
Captures the best of Australian food and the spirit of Est Est Est – the award-winning restaurant in Melbourne. As well as innovative recipes, this book also provides an insight into the pressures behind the scenes, with tales from the kitchen and a diary of the day’s preparations.
168 pages 280 x 225 mm / 11 x 9 in 80 colour and black and white photographs 30,000 words ISBN 1 86436 444 0 hardback
Price: £19.99
London’s Best Food Shops
INTRODUCTION BY ANTONIO CARLUCCIO
“Compulsory reading for anyone interested in good food.” opines Antonio Carluccio in this comprehensive and authoritative guide to the best food outlets in Greater London. This directory gives alphabetical listings, by area, of where to buy the best, freshest, most wholesome regional and local food in food halls, shops, markets, or by mail order. Includes lively features on ingredients and contemporary issues such as GM and organic foods.
208 pages plus 32 colour plates 210 x 148 mm / 8¼ x 5¾ in Approximately 50 colour photographs 7 area maps 45,000 words ISBN 1 85974 275 0 paperback
Price: £10.99
Rockpool
Neil Perry
An imaginative blend of western tradition and eastern flavours and techniques by one of Australia’s leading chefs and restaurateurs. Over 100 “new world” dishes which will appeal to both amateur and professional cooks.
264 pages 254 x 205 mm / 10 x 8¼ in 57 colour photographs 75,000 words ISBN 1 86436 358 4 hardback
Price: £19.99
Allegro Al Dente
Rinaldo di Stasio, Jill Dupleix, Terry Durack
This innovative boxed set includes a beautiful cookery book with 75 delicious pasta recipes plus a CD featuring music from famous Italian operas. Each aria is matched with a suitably divine dish.
180 pages 188 x 190 mm / 7½ x 7½ in Approximately 20 black and white photographs 25-30,000 words Box: 260 x 260 mm / 101¼4 x 101¼4 in CD: 15 tracks, 1 hour running time ISBN 1 86436 365 7 hardback
Price: £24.99 inc vat
Hot Food Cool Jazz
Simon Goh, Terry Durack, Jill Dupleix
This book and CD set combines the diverse flavours of Malaysian cuisine with the rhythms of funky jazz. A collection of dazzling jazz artists to listen to while you cook.
112 pages, spiralbound 151 x 215 mm / 6 x 8½ in 16 duotones plus black and white photographs Approximately 20,000 words Box: 274 x 235 mm / 10¾ x 9¼ in CD: 12 tracks, 70 minutes running time
ISBN 1 86436 364 9
Price: £24.99 inc vat
Fresh
Julie Biuso Photography by Ian Batchelor
Award-winning food writer, Julie Biuso, presents an enticing collection of recipes for fresh, seasonal vegetables. There’s an interesting mix of European and Asian dishes, both classic and unusual, that will appeal to even the most die-hard meat-eater.
144 pages 250 x 210 mm / 10 x 8 in 50 colour photographs 31,000 words ISBN 1 87724 645 X paperback
Price: £12.99
Saturdays and Sundays - Seasonal Weekend Menus
Kay Francis Photography by Gerry Colley
Weekends are a time for relaxed cooking and eating. With over 150 mouth-watering recipes from an eclectic range of different cuisines, this book provides delicious food ideas for a whole year. The emphasis on fresh food, relaxation and indulgence make it ideal for the contemporary cook.
160 pages 280 x 215 mm / 11 x 8½ in 108 colour photographs 37,000 words ISBN 1 86436 591 9 hardback
Price: £19.99
The Ultimate Recipe Collection
Alison Holst
Containing over 1,200 recipes, this collection from the Delia Smith of New Zealand is an essential for the cook’s library. Divided into 36 attractively presented sections, covering the complete range of meals, this book appeals to novices and expert cooks alike.
360 pages 304 x 215 mm / 12 x 8½ in 200 colour photographs 230,000 words ISBN 1 85974 742 6 hardback
Price: £19.99
Dish It Up
Simon Holst
A host of time-saving recipe ideas for busy people. Recipe influences span the globe, but pots and pans are kept to a minimum here. Great for those who are short on time, but want to ensure they eat good healthy food made with interesting and exciting ingredients.
120 pages 270 x 215 mm / 10¾ x 8½ in 43 colour photographs Approximately 20,000 words
ISBN 1 87724 642 5 paperback
Price: £12.99
Relish - From Rocket to Rhubarb
Lynne Mullins
Popular Australian food writer, Lynne Mullins, presents a collection of quick and easy recipes to cater for people with busy lifestyles who want to enjoy the best of fresh produce and the most fashionable up-to-the-minute ingredients. Over 100 recipes illustrated by beautiful photography will appeal to cooks of all ages and levels of ability.
160 pages 185 x 215 mm / 7¼ x 8½ in 38 colour photographs Approximately 50,000 words ISBN 1 86436 704 0 paperback
Price: £ 12.99
Barbecued! Great Ideas for Barbecues
Peter Howard photography by Joe Filshie
A collection of simple, practical and deliciously different barbecue recipes for everyone to enjoy. The recipe selection is enormous, and ranges from light and easy meals through to heavier and more exotic fare. Learn how to barbecue fish and other seafood, vegetables, meats and sumptuous desserts.
144 pages 250 x 210 mm / 10 x 8 in 30 colour photographs, 30 black and white illustrations 23,000 words
ISBN 1 85974 902 X paperback
Price: £14.99
Lyndey Milan’s Fabulous Food
Lyndey Milan
Inspired by visits to Morocco, Spain, Portugal and Asia, Lyndey delights in choosing unusual flavours as well as classic dishes, and personalizes them so that they are wonderfully simple to cook without losing texture or taste.
160 pages 260 x 210 mm / 10½ x 8¾ in 75 colour photographs 25,000 words ISBN 1 86436 512 9 hardback
Price: £19.99
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