Foods of the Lebanon
Cassie Maroun-Paladin
Middle Eastern and Mediterranean-style food has never been more popular. This beautifully photographed and authoritative cookery book provides a wealth of delicious and authentic, healthy dishes.
160 pages 260 x 210 mm / 10¼ x 8¼ in pproximately 70 colour photographs Approximately 35,000 words ISBN 1 85974 081 2 paperback
Price: £16.99
Take a Vine-Ripened Tomato
Julie Biuso
A treasure-trove of Mediterranean style cuisine, this delicious and tantalising compilation of over 100 recipes focuses on the season’s freshest flavours – all richly contributing to this culinary collection that evokes the vibrant colours and mouth-watering flavours of the Mediterranean.
144 pages 250 x 210mm / 9¼ x 8¼ in Approximately 45 colour photographs Approximately 39,000 words ISBN 1 87724 614 X paperback
Price: £12.99
Beach, Bach, Boat, Barbecue
Penny Oliver Photography by Ian Batchelor
More than just a collection of recipes that can be prepared in a holiday environment, this book celebrates the antipodean tradition of enjoying as much as possible of the summer months on or around the coast. Includes 100 tempting recipes for beach, boat, bach (beach hut) and barbecue settings accompanied by sumptuous photography.
144 pages 260 x 210 mm / 10¼ x 8¼ in Approximately 45 colour photographs Approximately 20,000 words ISBN 1 87724 652 2 hardback
Price: £17.99
Jewish Cooking - Jewish Cooks
Ramona Koval
Written by a Australian Jewish cook in a very personal style, this fascinating book explains her own family tradition of cooking and eating and provides a wealth of delicious recipes for all occasions. Beautifully designed and illustrated it makes a welcome addition to the subject and will appeal to Jewish (and non-Jewish) cooks everywhere.
144 pages 250 x 210 mm / 10 x 8 in 32 colour and black and white photographs, 10 line drawings 25,000 words ISBN 1 86436 622 2 paperback
Price: £14.99
Lyndey Milan’s Fabulous Food
Lyndey Milan
Inspired by visits to Morocco, Spain, Portugal and Asia, Lyndey delights in choosing unusual flavours as well as classic dishes, and personalizes them so that they are wonderfully simple to cook without losing texture or taste.
160 pages 260 x 210 mm / 10½ x 8¾ in 75 colour photographs 25,000 words ISBN 1 86436 512 9 hardback
Price: £19.99
Encyclopedia of Asian Food
Charmaine Solomon
The definitive guide to the cookery of Asia, ranging from Pakistan and Japan to Indochina and the Pacific Islands. It includes explanations of all the cooking ingredients and classical recipes from each country, shedding light on aromas, colours and flavours from all over Asia.
480 pages 280 x 210 mm / 11¼ x 8½ in Over 50 colour photographs and artworks 137,000 words Rights Sold: US ISBN 1 86436 644 3 hardback
Price: £24.99
CHARMAINE SOLOMON’S ASIAN COOKERY SERIES
Written by probably the world’s leading expert on Asian cuisine, these titles feature a range of tempting, healthy and easy-to-follow recipes to suit today’s busy lifestyle. Illustrated in full colour, Charmaine Solomon’s cookbooks will inspire you to experiment with the unique flavours of Asian cuisine.
Series Specification: 80 pages 330 x 240 mm / 12 x 9½ in 40 colour photographs Approximately 12,000 words Available (English language editions not available in the UK and Europe) Rights Sold: All European except France
The Asian Spicy Snack Book
Charmaine Solomon
ISBN 1 86436 369 X paperback
Price: £9.99
The Wok Book
Charmaine Solomon
ISBN 1 86436 382 7 paperback
Price: £9.99
The Vegetarian Book
Charmaine Solomon
ISBN 1 86436 383 5 paperback
Price: £9.99
The Rice and Noodle Book
Charmaine Solomon
ISBN 1 86436 381 9 paperback
Price: £9.99
The Hot and Spicy Book
Charmaine Solomon
ISBN 1 86436 409 2 paperback
Price: £9.99
Diabetes: Eat and Enjoy
Christine Roberts, Jennifer McDonald, Margaret Cox
This collection of mouth-watering recipes, written by specialist dietitians who know that healthy eating doesn’t have to be boring, offers the most up-to-date, concise and easily-understood information on diet and diabetes.
208 pages 258 x 200 mm / 10 x 7¾ in 18 colour photographs 30 black and white artworks 45,000 words Rights Sold: Lat, US, Can ISBN 1 85368 328 0 paperback
Price: £12.99
Sloe Gin and Beeswax
Jane Newdick Photography by Pia Tryde
A delightful collection of mouth-watering recipes and useful and fascinating tips from traditional household stillrooms. Lavishly photographed throughout, it conjures up treasured seasonal traditions of times past.
144 pages 257 x 227 mm / 10 x 9 in 130 colour photographs 45,000 words Rights Sold: Dan, Dut, Ger, Fr, It, Swe ISBN 1 85368 973 4 paperback
Price: £12.99
Sushi & Sashimi, Tempura & Teriyaki
Hideo Dekura and Brigid Treloar
This comprehensive guide to Japanese cooking not only provides recipes, but also serves as a practical guide to the culinary traditions of Japanese cooking. Step-by-step instructions guide the reader in menu planning and preparing all kinds of mouth-watering dishes and atmospheric photography evokes the fascinating culture of Japan.
144 pages 250 x 210 mm / 10 x 8 in Approximately 65 colour photographs 60,000 words ISBN 1 86436 703 2 hardback
Price: £ 19.99
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